At WashU, October 16 is the kickoff of a week-long worth of events, programs and activities revolving around the theme of “Reclaiming Foodways”. Keynote lectures, harvest festivals, cooking classes, and farmers panel are just a few of the many events offered at this year’s WashU Food Week. All events are free and open to the public. 

Email clarasteyer@wustl.edu if you have any questions or click here for a listing of all events.