Indigenous Foods & Sustainability

October 10, 2021
12:00 am - 12:00 am

Part of the Indigenous Knowledge and Sustainability 2021 Conference.

sponsored by the Native American Studies Program, Southern Illinois University Edwardsville, and Cahokia Mounds State Historic Site.

Native specialists speak on indigenous foods and sustainability in history, the present, and the future.

Venue: Center for Spirituality and Sustainability at SIUE

Registration required, more details to come!                             

Sunday October 10, time TBA.