Native Foods, Native Peoples, Native Pollinators | Washington University Climate Change Program

Part of the Indigenous Knowledge and Sustainability 2021 Conference.

_{sponsored by the Native American Studies Program, Southern Illinois University Edwardsville}
_{and the Center for Spirituality & Sustainability at SIUE}

Ed Spevak, Ph.D.
Curator of Invertebrates, Saint Louis Zoo
Director, Center for Native Pollinator Conservation

Ed Spevak, Ph.D., of the Saint Louis Zoo WildCare Institute Center for Native Pollinator Conservation will speak about the initiative Native Foods, Native Peoples, Native Pollinators. The initiative focuses on the intersection of wild and cultivated foods, cultural traditions and food sovereignty, the health of environments, and people and nature.
Dr. Spevak’s Biography
Native Foods, Native Peoples, Native Pollinators
Date: Friday, October 8, 2021
Time: 12:00pm – 1:00pm
Format: Virtual – Zoom
Free of charge, discussion follows.
Register Here for the Native Foods, Native Peoples, Native Pollinators Webinar
_{NATIVE AMERICAN STUDIES, Southern Illinois University Edwardsville}
_{Information: gfields@siue.edu}