Anthropology | Washington University Climate Change Program | Washington University in St. Louis

A Companion to American Agricultural History

Gayle Fritz (Anthropology), 2022

Andrew Flachs. Cultivating Knowledge: Biotechnology, Sustainability, and the Human Cost of Cotton Capitalism in South India

Bison, anthropogenic fire, and the origins of agriculture in eastern North America

Case study of participatory action research for wildlife conservation

Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity

Evaluating narratives of ecocide with the stratigraphic record at Cahokia Mounds State Historic Site, Illinois, USA

Exploring biocultural determinants of intestinal health: Do resource access and parasite exposure contribute to intestinal inflammation among a preliminary sample of children in rural Mississippi?

Feeding Ecology and Regurgitation–Reingestion Behavior of the Critically Endangered Indri indri in the Maromizaha Protected Area, Eastern Madagascar

Holocene fluctuations in vegetation and human population demonstrate social resilience in the prehistory of the Central Plains of China

Holocene landscape evolution in northern Henan Province and its implications for archaeological surveys

Tristram R. Kidder (Anthropology), 10/22

Improved ostrich eggshell and ungulate tooth enamel radiocarbon dating methods reveal Later Stone Age occupation in arid MIS 2 southern Somalia

Molecular and archaeological evidence on the geographical origin of domestication for Camelina sativa

Native crops on the threshold of European contact: ritual seed deposits at Kuykendall Brake, Arkansas

Pastoral Paleoclimate Palimpsests of the South-Central Andes: High-Altitude Herder Dwellings in the 2nd Millennium a.d.

Prehistoric agricultural decision making in the western Himalayas: ecological and social variables

Xinzhou Chen, Xinyi Liu (Anthropology), 7/22

Prehistoric Agriculture in China: Food Globalization in Prehistory

The effect of water availability on the carbon and nitrogen isotope composition of a C4 plant (pearl millet, Pennisetum glaucum)

The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC–220 AD

Water and soil management strategies and the introduction of wheat and barley to northern China: an isotopic analysis of cultivation on the Loess Plateau

Yufeng Sun, Xinyi Liu (both Anthropology), 11/22