Postdoctoral Researcher, Public Health/Fisheries Ecology
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As a postdoc, Ivy is focused on implementing an intervention in coastal Kenya that addresses malnutrition and its intersections with fisheries sustainability. Her research interests include rural food production systems and livelihood security in low income countries, social-ecological interactions, and subsistence agriculture adaptation and resilience to climate change.
Other institutional affiliations: E3 Nutrition Lab; Humphries Lab