Lora Iannotti, PhD

Associate Professor of Public Health

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Lora Iannotti has expertise in maternal and young child nutrition and nutrient deficiencies (zinc, iron, vitamin A, B12, choline, and fatty acids) related to poverty and infectious diseases. She applies epidemiological methods to investigate interventions aimed at reducing stunted growth and development. Iannotti leads projects in Haiti, Ecuador, and East Africa where she collaborates with local partners to test innovative, transdisciplinary approaches using animal source foods and small livestock and fisheries development. She is the founder and director of the E3 Nutrition Lab, working to identify economically affordable, environmentally sustainable, and evolutionarily appropriate nutrition solutions globally.