Food, Fibre, and Ecosystem Products

As a postdoc, Ivy is focused on implementing an intervention in coastal Kenya that addresses malnutrition and its intersections with fisheries sustainability. Her research interests include rural food production systems and livelihood security in low income countries, social-ecological interactions, and subsistence agriculture adaptation and resilience to climate change.

 

Other institutional affiliations: E3 Nutrition Lab; Humphries Lab

Rebecca Dudley is a PhD student in Sociocultural Anthropology at Washington University in St. Louis. Her research focuses on industrial farmers in the United States, how they interact with institutions of governance and technology, and how environments are transformed. In this research, she brings in theoretical lenses from economic and environmental anthropology, science and technology studies, and historical ecology. She is particularly interested in how climate change-related events are disrupting industrial farming processes, and how industrial agriculturalists are responding. Rebecca has extensive experience working within the U.S. Department of Agriculture.

 

Other institutional affiliations: Agri-Food Workshop

I'm interested in investigating genetic and phenotypic variation in wild plants with agricultural and cultural value, and broadly motivated by improving the sustainability of our food systems.

 

Other institutional affiliations: Dept. of Anthropology; Danforth Plant Science Center